Chicken - 250 gm (boneless/ with bone)
Red chilli powder - 1 1/2 tsp
Garam masala - 1 tsp
Corn flour - 3 to 4 tbs
Rice flour - 1 tbs
Gram flour/ besan - 1 tbs
Ginger paste - 1 tbs
Garlic paste - 1 tbs
Salt to taste
Take a bowl and put chicken pieces into it. Add red chilli powder, garam masala, ginger paste, garlic paste and salt, then mix well.
After some time add corn flour , gram flour/besan & rice flour and mix it with marinated chicken.
Add one or two tbs water to cover the flour on chicken pieces.
Switch on the stove and place a pan or kadai on it. Add enough oil to fry the chicken. When oil become hot add chicken pieces and fry well in a medium flame. Chicken pakora is ready to be served.