Chiru Kitchen
Chiru Kitchen 15 May 2018
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Pazham pori recipe kerala style


Pazham pori recipe kerala style Ethakka appam - Kerala Recipes


Riped banana - 3

Maida - 2 cups

Rice flour - 2 Tbs

Sugar - 3 tbs

Turmeric powder - 1/2 tsp

Salt - a pinch



Mix maida, rice flour, sugar, salt and turmeric powder with water to make a thick batter.

Cut bananas into four pieces lengthwise. Place pan on the stove and switch on. Add oil to deep fry. When oil gets heated, dip the banana pieces in the batter and put it in the oil. When both the sides get a golden colour , take it out from the oil.

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