The Food Lab: How To Poach Eggs
Perfect poached eggs are not easy to make. But we've got a few tricks up our sleeves that'll have you poaching like a pro every single time.
Written by J. Kenji Lopez-Alt
Directed by Jessica Leibowitz
2nd Camera: Renata Yagolnitzer
Doodles: Robyn Lee
Music: Danny Ross
Original post here: http://www.seriouseats.com/201....3/03/how-to-poach-eg